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Sourwood Inn

Asheville Bed & Breakfast

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Dinner

Farm Direct Dining

Crab cakes

The Sourwood Inn is a 12-room Asheville bed and breakfast where fine lodging is in the details. We continue the Asheville tradition of serving healthy, creative, and diverse dining options with our take on Farm Direct Dining. Among our local artisan food vendors, we are pleased to highlight: Joyce Farms for poultry, Chop Shop for beef and pork, 3 Graces Dairy for French-style cheeses, and several local produce farms, including Ivy Creek Family Farms and Gaining Ground.

These details are what separates us and make your experience special – from the beautifully manicured gardens and patios, to the nature trails and flower boxes that adorn each private patio, to the Arts and Crafts architecture that blends perfectly with the mountain lodge location while adding modern comforts throughout, from the luxurious linens and towels to the extras in each room, to the afternoon refreshments, and every step along the way…..

It’s also about the food that includes fresh, locally roasted coffee, a bountiful breakfast buffet, afternoon refreshments, and a three-course dinner menu that is price fixed and served Thursday-Sunday.

Chef Casey
Chef Casey

At The Sourwood Inn, our focus is on sustainable, locally sourced dining and gracious but approachable hospitality. Our chef and owners work closely with local farmers to source the best seasonal ingredients to create dynamic and bold flavors and made-from-scratch menus. We are committed to using sustainably fished and farmed products whenever possible to support our local Asheville farmers and community. We strive for a fine lodging experience by taking care of all the small details.

Chicken with sweet potato
Chicken entree from Joyce Farms- menus are updated frequently depending on availability from our local farms.

Dinner Menu August 11-14th, 2022

Thursday-Sunday we offer our three-course, Prix Fixe menu, including a choice of 2-3 first courses, one main course, and a choice of 2-3 desserts. We will always do our best to accommodate any dietary restrictions.

First Course

A Choice Of Either:

Classic Gazpacho

Grilled Octopus Romesco with a Lump Crab Cake and Sriracha Aioli

Caesar Salad with Slow Roasted Local Romas

Main Course

Thursday:

Chop Shop Bone-In Pork Chop with a Soy Ginger Reduction

Veggie Fried Rice

Rainbow Carrots with Cabbage

Friday:

Scottish Salmon with Carolina Crab Meat and Hollandaise

Potato Cakes

Grilled Asparagus

Saturday:

*Gilled Lamb Chops with a Port Wine Jus

Creamy Polenta

Snow Peas with Local Wild Mushrooms

Sunday:

Paprika Cumin Spiced Springer Mountain Chicken Breast

Black Beans, Shishito Peppers and Tomatillos

Avocado Puree

Desserts

Chocolate Mousse Cannoli

Apricot Creme Brulee

Ice Cream Assortment with Fresh Berries

Our Fixed Price Dinner is $49.00 Per Person (plus tax and gratuity)

Vegan and vegetarian meals and special dietary needs can be accommodated with 24-hour notice.

*Items that are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our wine list

5-Star Rated

Trip Advisor Award
See Our Reviews »

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Sourwood Inn Asheville Bed and Breakfast • 810 Elk Mountain Scenic Highway, Asheville NC 28804
Innkeepers: Proal Perry & Connie Mields-Perry
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