Farm Direct Dining
The Sourwood Inn is a 12-room Asheville bed and breakfast where fine lodging is in the details. We continue the Asheville tradition of serving healthy, creative, and diverse dining options with our take on Farm Direct Dining. Among our local artisan food vendors, we are pleased to highlight: Joyce Farms for poultry, Chop Shop for beef and duck, 3 Graces Dairy for French-style cheeses, and several local produce farms.
These details are what separates us and make your experience special – from the beautifully manicured gardens and patios, to the nature trails and flower boxes that adorn each private patio, to the Arts and Crafts architecture that blends perfectly with the mountain lodge location while adding modern comforts throughout, from the luxurious linens and towels to the extras in each room, to the afternoon refreshments, and every step along the way…..
It’s also about the food that includes fresh, locally roasted coffee, a bountiful breakfast buffet, afternoon refreshments, and a three-course dinner menu that is price fixed and served Thursday-Sunday.
At The Sourwood Inn, our focus is on sustainable, locally sourced dining and gracious but approachable hospitality. Our chef and owners work closely with local farmers to source the best seasonal ingredients to create dynamic and bold flavors and made-from-scratch menus. We are committed to using sustainably fished and farmed products whenever possible to support our local Asheville farmers and community. We strive for a fine lodging experience by taking care of all the small details.
Dinner Menu October 21-24, 2021
Thursday-Sunday we offer our three-course, Prix Fixe menu, including a choice of 2-3 first courses, one main course, and a choice of 2-3 desserts. We will always do our best to accommodate any dietary restrictions.
First Course
A Choice Of Either:
Local Winter Squash Purée
Grilled Spanish Octopus with Classic Romesco
Honey Hemp Vinaigrette Tossed Seasonal Greens with Poached Pears, Candied Walnuts and Local Goat Cheese
Main Course
Thursday:
Rosemary and Garlic Basted ‘Chop Shop’ Bone-In Pork Chop
Tri-Color Quinoa
Crispy Brussels and Gremolata
Friday:
Pesto ‘Crusted’ Scottish Salmon with a Citrus Beurre Blanc
Herb Scented Basmati Rice
Paprika Dusted Fresh and Fermented Slaw
Saturday:
Pepper Crusted Apple Brandy Farms New York Strip with a Sherry Jus
Garlic and Herb Creamer Potatoes
Winter Roasted Squash Medley
Sunday:
Pan Seared Joyce Farms Duck Breast with an Orange Mango Relish
Sweet Potato Mash
Curry Chickpea Salad
Desserts
Lemon Blueberry Cake with Chantilly
Soft Center Chocolate Cake with Peanut Butter Cream
Vanilla Ice Cream with Fruit Compote
Our Fixed Price Dinner is $45.00 per Person
Vegan and vegetarian meals along with any special dietary needs can be accommodated with 24 hour notice.
