Menu for May 23 – 26, 2019

First (choose one)

Cucumber & Avocado Salad
watermelon, red onion, mint, lime emulsion, togarashi

Cashew and Green Soup
arugula, basil, leeks, white miso


Second (choose one)

Pork Ribs
carrot puree, charred leeks, pickled shallot and carrot

Seared Angus Ribeye
red potato, asparagus, cippolini

Charred Mahi
pears, arugula, blackberries, beet crème fraiche

Pasta Pomodoro
linguine, white wine, garlic, basil

Dessert (choose one)

Sourwood Honey Lavender Gelato
with walnuts

Limoncello Cake
preserved lemons, rosemary

  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.