Menu for March 14 – 17, 2019

First (choose one)

Coco/Butternut Soup
chili oil, chives

Mango Salad
bell pepper, green onion, cashews, lime emulsion, mint

 

Second (choose one)

Salmon Filet
asparagus, rosemary potato, lemon emulsion

Chicken & Brussels
braised chicken thighs, garlic purple potato mash, lemon wine sauce

Pork Tenderloin
fennel cream pasta, blueberry demi-glace

 

Dessert (choose one)

Sourwood Honey Lavender Gelato
with walnuts


  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.