Menu for December, 2019

First

Roasted Carrot Soup
coriander, cashew cream, caramelized onions

Winter Salad
kale, pomegranate, pine nuts, fennel, pickled shallot, balsamic vinaigrette

 

Second

Short Rib & Oxtail
truffle pomme purée, heirloom carrot, crispy black garlic

Blue Octopus
carrot purée, yellow pepper coulis, snap peas

Confit Rabbit
farro, sautéed kale, mustard sauce, roasted garlic

Dessert

Sourwood Honey & Lavender Gelato
walnuts & madeleine

Poached Pear
red wine poached pear, vanilla ice cream, ginger-chocolate ganache, pecans

 

  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.