Menu for August 15 – 18, 2019

First

NC Heirloom Tomato Salad
pickled fennel, shallot, creme fraiche, red wine vinaigrette, basil

Pear & Melon Gazpacho
red and green onion, coriander, togarashi, mint

Second

Summer Trout
beet risotto, green beans citrus-dill buerre blanc

Pork & Pickles
braised pork ribs, carrot purée, leeks

Angus Strip-loin
asparagus, red potatoes, cippilin

Arugula Salad
wild mushrooms, quinoa, summer squash, thyme

Dessert

Peach & Pecan Torte
White chocolate, chantilly cream, mint

Sourwood Honey Gelato

 

  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.