Before you begin a day’s adventure or a day of relaxation, enjoy hot coffee or tea and a breakfast treat that will be sure to make you smile.
And yes, you may have eggs, any way you like. Afternoon refreshments are also included with your stay.
Once you arrive, you will not want to leave. Join us for dinner Thursday through Sunday evenings in our dining room overlooking beautiful mountain views. Dinner reservations are required.
TJ Centanni
Sourwood Inn’s new Executive Dinner Chef
Having grown up just outside of New York City, TJ owes much of the inspiration for his culinary career to a variety of cultural influences. It was there that he gained a deep appreciation for experiencing regional history through cuisine, from hole-in-wall establishments to fine dining.
TJ is a Culinary Institute of America graduate, whose career has included work in local restaurants Calypso St. Lucian Cuisine and Lex 18.
He and his wife Brittany have lived in Asheville for three years with their dog and two cats.
“For a decade now, I’ve had a single passion: to produce beautiful cuisine. I love working with seasonal products and I believe that local ingredients nourish a culture.”
– TJ Centanni, Executive Dinner Chef
