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Sourwood Inn

Asheville Bed & Breakfast

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Dining & Menu

Home » Dining & Menu

Before you begin a day’s adventure or a day of relaxation, enjoy hot coffee or tea and a hearty breakfast that will be sure to make you smile.

Breakfast and afternoon refreshments are also included with your stay.

Once you arrive, you will not want to leave. Join us for dinner Thursday through Sunday evenings in our dining room overlooking beautiful mountain views.
Dinner reservations are required.

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Dinner Menu February 18-21, 2021

Thursday-Sunday we offer our three course, fixed price menu, including a choice of 2-3 first courses, one main course, and a choice of 2 desserts. We will always do our best to accommodate any dietary restrictions.

Young woman prepares silverware

First Course

A Choice Of Either:

Arugula and Microgreens ‘Greek Goddess’ Salad

Tuna Tartare in a Sesame Ginger Reduction

Little Neck Clam Chowder

Main Course

Thursday:

Orange Sesame ‘Airline’ Chicken Breast

Middle Eastern Couscous

Southern Style Collard Greens

Friday:

Pan Seared Carolina Pink Snapper Citrus Beurre Blanc

Steamed Basmati Rice

Baby Bok Choi with Pickled Onions

Saturday:

Apple Brandy Farm Strip Steak ‘Tagliata’

Fondant Potatoes

Glazed Carrots and Golden Beets

Sunday:

Pan Roasted Joyce Farms Duck Breast with Caramelized Onions and Wild Mushrooms

Roasted Sweet Potatoes and Fennel

Broccolini Gruyere Sauce

Desserts

Chocolate Boudino Cake with Chantilly Cream

Pumpkin Crème Brulée

Ice Cream with Fresh Berries

Our Fixed Price Dinner is $45.00 per Person


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Sourwood Inn Asheville Bed and Breakfast • Innkeepers: Proal Perry & Connie Mields-Perry
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