Menu for December 6 – 9, 2018

First (choose one)

Roasted Brussel Sprouts
goat cheese, pancetta

Carnalized Shallot Soup
almond, raclette crostini

 

Second (choose one)

Roasted Duck Ragout
tagliatelle pasta, tomatoes, basil

Shrimp & Risotto
green onion & cashew pesto, pickled peppers

Apple Butter Pork
red potato, brussels

Carrot Pasta
goat cheese, sage

 

Dessert (choose one)

Sourwood Honey Lavender Gelato
with walnuts

Mulled Cider Gelato
chai tea cookie


  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.