Menu for August 30 – September 2, 2018

First (choose one)

Heirloom Tomato Salad
NC heirloom tomato, shallot, pickled fennel, crème fraiche, red wine vinaigrette

Watermelon Gazpacho
watermelon, mango, cucumber, shallot, green onion, lime

Second (choose one)

Filet Mignon
Jerusalem artichoke, bordelaise sauce, roasted asparagus

Pork Tenderloin
chanterelles, fresh blackberries, blueberry demi, green lentil

Flounder Beurre Blanc
brown butter, lemon, caper, white wine, basil, roasted kale, steamed carrot

Linguini Fresca
with lemon, caper and sage

Dessert (choose one)

Sourwood Honey Lavender Gelato
with walnuts

Prosecco Lemon Sorbet
with toasted almond and gingersnap

 


  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.