Before you begin a day’s adventure or a day of relaxation, enjoy hot coffee or tea and a hearty breakfast that will be sure to make you smile.
Breakfast and afternoon refreshments are also included with your stay.
Once you arrive, you will not want to leave. Join us for dinner Thursday through Sunday evenings in our dining room overlooking beautiful mountain views.
Dinner reservations are required.
Dinner Menu February 18-21, 2021
Thursday-Sunday we offer our three course, fixed price menu, including a choice of 2-3 first courses, one main course, and a choice of 2 desserts. We will always do our best to accommodate any dietary restrictions.
First Course
A Choice Of Either:
Arugula and Microgreens ‘Greek Goddess’ Salad
Tuna Tartare in a Sesame Ginger Reduction
Little Neck Clam Chowder
Main Course
Thursday:
Orange Sesame ‘Airline’ Chicken Breast
Middle Eastern Couscous
Southern Style Collard Greens
Friday:
Pan Seared Carolina Pink Snapper Citrus Beurre Blanc
Steamed Basmati Rice
Baby Bok Choi with Pickled Onions
Saturday:
Apple Brandy Farm Strip Steak ‘Tagliata’
Fondant Potatoes
Glazed Carrots and Golden Beets
Sunday:
Pan Roasted Joyce Farms Duck Breast with Caramelized Onions and Wild Mushrooms
Roasted Sweet Potatoes and Fennel
Broccolini Gruyere Sauce
Desserts
Chocolate Boudino Cake with Chantilly Cream
Pumpkin Crème Brulée
Ice Cream with Fresh Berries
Our Fixed Price Dinner is $45.00 per Person
