Menu for November 8 – 11, 2018

First (choose one)

Autumn Salad
spring mix, confit beets, gorgonzola, walnuts, honey-garlic vinaigrette

Butternut Squash Bisque
apple, chili oil, soy gastrique


Second (choose one)

Hazelnut-Almond Trout
melted leeks, carrot, mushroom, rutabaga

Pork Winter Fruit
pumpkin puree, brussels sprouts, cherry & apricot sauce

Beef Stew
butternut squash risotto, homemade ricotta

Spicy Vegetable Stew
charred leeks, shiitake mushrooms, jalapenos


Dessert (choose one)

Sourwood Honey Lavender Gelato
with walnuts

Pear Frangipane Tartlet
red wine poached pears, chocolate cookie

  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.