Menu for September 19 – September 29, 2019

First

NC Heirloom Tomato Salad
pickled fennel, shallot, creme fraiche, red wine vinaigrette, basil

Carrot Soup
creme fraiche, olive oil, sesame seed

Second

Seared Angus NY Strip
broccolini, garlic, Calabrian chili, purple potatoes, burro al basilico

Pork Tenderloin Rioja
charred fennel, truffle red potatoes, blackberries

Charred Mahi
scallion-cashew pesto risotto, chili oil, grapefruit zest

Eggplant-Olive Linguine
tomato, garlic, chilies

Dessert

Hazelnut Mousse
dark chocolate, berries, hazelnut

Sourwood Honey Gelato

 

  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.