Menu for February 2020

First

Wintergreen Salad & Radicchio
maple vinaigrette, red onion, ricotta, pickled mustard, dried figs

Lentil Soup
carrot, garlic, saffron, thyme

 

Second

HNG Hanger Steak
swiss chard, tomato compote, roasted potato purée

Duck Confit
smashed celeriac, spinach, goat cheese, raspberry balsamic glaze

Arrabbiata Pasta
broccoli rabe, garlic, housemade ricotta, fennel pollen

 

Dessert

Sourwood Honey & Lavender Gelato
with walnuts

 

  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advance notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.