Menu for November, 2019


Pumpkin Soup

crème fraîche, apple, truffle oil, cranberry

Arugula Salad
plum vinaigrette, rosemary ricotta, candied walnuts, red onion, pear


Braised Lamb Shank
black garlic polenta, charred pickled shallot,  bok choy, bell pepper

Pan Roasted Halibut
tomato curry, red cabbage, roasted rutabaga, carrot, turnip, pine nuts

Slow Roasted Pork
caramelized onions, plums, goat cheese, fingerling potatoes, garlic aioli

Sweet Potato Gnocchi
sage and  walnut pesto, goat cheese, honey, pine nuts


Sourwood Honey Lavender Gelato

walnuts & madeleine

Marbled Black & White Cake
Siberian roses, blackberries


  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.