Menu for July 18 – July 21, 2019

First

Cucumber & Avocado Salad
almonds, blueberries, basil, red onion, balsamic vinaigrette

Pear & Melon Gazpacho
red and green onion, togarashi, coriander, mint

Second

Pork & Pickles
pork ribs, herb roasted beets, summer squash

Angus Market Steak
red potato puree, green beans, cippolini

Scallops & Pesto
risotto, tangerine zest, chili oil

Tomato Risotto
shiitake mushrooms, white wine, basil, chili oil

Dessert

Orange Mousse
dark chocolate, blueberries

Sourwood Honey Lavender Gelato
with walnuts

  • Some items may change due to seasonal availability.
  • No Substitutions. Dietary requirements may be accommodated with advanced notice.
  • Dinner is $35.00 per person available Thursday through Sunday every week with reservations required.
  • Should you like to add gratuity, you are welcome to do so at checkout or at your table.
  • Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.

Call us at (828) 255-0690 to make a reservation.