Relax this Thanksgiving at the Sourwood Inn surrounded by the mountains of Asheville!
This year the Sourwood Inn Bed and Breakfast will be hosting a festive Thanksgiving Day Dinner that showcases seasonal bounty from neighboring farms. Chef Casey and your hosts, Connie & Proal are planning a special four-course dinner along with optional wine pairing. Menu items will include “Bird and Beef” with several seasonal sides, a surprise Amuse Bouche and homemade sorbet palate cleanser, two appetizer choices, and of course, homemade pies.
Stay for the weekend afterward and plan a trip to downtown Asheville. There you can experience the decorated Biltmore and visit the downtown area for a leisurely lunch or dinner. Meander through the streets, where you will find many unique shops and galleries to begin your holiday shopping.
Are you relaxed yet?
4 course dinner- $75 per person and optional wine paring – $45 per person (tax and gratuity extra)
