Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for October 2017
Green salad with a French dressing,
Spiced pumpkin seeds, goat cheese, and cherry tomato
Herb roasted pork tenderloin with an apple cider gravy,
Fall vegetable Rosti, and broccoli
Steal My Heart Apple tart,
Vanilla ice cream
Green salad with a roasted sweet pepper vinaigrette,
Apple, almond, and goat cheese
Pan fried trout with molasses vinaigrette,
lemony slaw, and a fall black eye pea succotash
Panna Cotta with Sorghum drizzle,
Alzora’s black walnut ice box cookies
Green salad with a Balsamic vinaigrette,
pear, blue cheese, and walnut
Flank steak with a sundried tomato vinaigrette,
Lemony red and sweet potato salad, and parmesan cheese-walnut stuffed zucchini
Bourbon whipped cream
Green salad with an herb vinaigrette,
Pickled red onion, feta, and carrot
Rosemary crusted chicken with an apple cider vinaigrette,
Polenta, spinach, and roasted apple and grapes
Carrot almond torte,
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.