Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for April 6th – 23rd, 2017
(Call for Menu April 27th -30th)
Green salad with Green Goddess dressing,
Peas, pickled red onion, and walnuts
Herb crusted pork tenderloin with Jezebel sauce,
Kacia’s warm red potato salad, and braised cabbage with bacon
Strawberry Swedish Cream,
Orange cornmeal cookie
Green salad with a citrus vinaigrette,
Strawberries, feta, and pecans
Pan fried trout with a fennel, Spring onion, radish slaw,
and Lentils with Pancetta
Chilled citrus soufflé
Green salad with Balsamic vinaigrette,
Garlicky croutons, cherry tomatoes, and carrots
Flank steak with Sauce Diane,
Potato Rosti, and roasted Broccoli with Parmesan and pine nuts
Buttermilk cheese cake with chocolate crust
Green salad with red wine vinaigrette,
Radish, almonds, goat cheese, and red grapes
Buttermilk mashed potatoes, and roasted brussels sprouts with red onion
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.