Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for August 3 – 24, 2017

Thursdays (Except for August 17th- see Friday’s menu)

Green salad with an herb vinaigrette,
Blueberries, goat cheese, and pecans

Cornbread crusted chicken breast with lemon vinaigrette,
Succotash salad, and dilled cucumber tomato salad

Chilled citrus soufflé

Fridays (Except for August 18th- see Thursday’s menu)

Green salad with Green Goddess dressing,
Watermelon, cherry tomatoes, feta, and sunflower seeds

Pan-fried mountain trout with Romesco sauce,
squash casserole, and a tomato, cucumber, green bean salad

Atlantic Beach custard pie

Saturdays

Gazpacho

Flank steak with Salsa Verde,
Lemony potato salad, and Ratatouille

Annie’s Ice cream cake

Sundays

Green salad with French dressing,
Benne wafer, and pecans

Frogmore Stew –
NC shrimp, Kielbasa, Old Bay tomato broth, warm potato salad with leeks and corn

Banana cream pie with pecans

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.