Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for April 6th – 23rd, 2017

(Call for Menu April 27th -30th)

Thursdays

Green salad with Green Goddess dressing,
Peas, pickled red onion, and walnuts

Herb crusted pork tenderloin with Jezebel sauce,
Kacia’s warm red potato salad, and braised cabbage with bacon

Strawberry Swedish Cream,
Orange cornmeal cookie

Fridays

Green salad with a citrus vinaigrette,
Strawberries, feta, and pecans

Pan fried trout with a fennel, Spring onion, radish slaw,
and Lentils with Pancetta

Chilled citrus soufflé

Saturdays

Green salad with Balsamic vinaigrette,
Garlicky croutons, cherry tomatoes, and carrots

Flank steak with Sauce Diane,
Potato Rosti, and roasted Broccoli with Parmesan and pine nuts

Buttermilk cheese cake with chocolate crust

Sundays

Green salad with red wine vinaigrette,
Radish, almonds, goat cheese, and red grapes

Chicken Piccata,
Buttermilk mashed potatoes, and roasted brussels sprouts with red onion

Crème Brulee

_______________________________________
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.