Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menu for July 19 – 22, 2018

 

First (choose one)

Heirloom Tomato Salad
NC heirloom tomato, shallot, pickled fennel, crème fraiche, red wine vinaigrette

Tuscan Okra
okra, carrot, red onion, celery, bonnet pepper, yellow pepper, white wine

Second (choose one)

Beef Tenderloin
goat cheese creamed spinach, red potato, demi-glace

Pork Tenderloin
peach jam, goat cheese, walnuts, herbed potato cake

Yellowfin Tuna
mango, avocado, soy-fennel glace

Panzanella Salad
cucumber, celery, quinoa, tomatoes, basil, red onion

Dessert (choose one)

Peach Bourbon Brown Sugar Gelato
madeleine cookie

Sourwood Honey Lavender Gelato
walnuts, madeleine cookie

No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $35.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.