Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menu for May 24 – May 27, 2018

 

First (choose one)

Prosciutto Misto
cantaloupe, prosciutto, balsamic glaze, goat cheese, parsley

Strawberry Zucchini Gazpacho

Second (choose one)

Pork Tenderloin
caramelized onions, plums, goat cheese, carrot puree

Beef Tenderloin
bone marrow, cognac demi, asparagus

Spring Rabbit & Polenta
with rainbow chard

Lentil & Quinoa Pesto
parmesan, pine nuts, basil, prosciutto (may be omitted for vegetarian option)

Dessert (choose one)

Sourwood Honey Lavender Gelato
with walnuts

White Chocolate Blondie
with mint whip

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No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $30.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.