Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menu for June 21 – June 24, 2018
First (choose one)
Tomato avocado salad
Red onion balsamic glacé
Second (choose one)
Carrot purée, mushroom demi glacé
Pork vin blanc
tenderloin caramelized shallot, local greens
Garlic polenta tomato and green onion pesto
Vegetarian Option – Chef’s choice
Dessert (choose one)
Sourwood honey-lavender Gelato
No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $30.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.