Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for October 2017

Thursdays

Green salad with a French dressing,
Spiced pumpkin seeds, goat cheese, and cherry tomato

Herb roasted pork tenderloin with an apple cider gravy,
Fall vegetable Rosti, and broccoli

Steal My Heart Apple tart,
Vanilla ice cream

Fridays

Green salad with a roasted sweet pepper vinaigrette,
Apple, almond, and goat cheese

Pan fried trout with molasses vinaigrette,
lemony slaw, and a fall black eye pea succotash

Panna Cotta with Sorghum drizzle,
Alzora’s black walnut ice box cookies

Saturdays

Green salad with a Balsamic vinaigrette,
pear, blue cheese, and walnut

Flank steak with a sundried tomato vinaigrette,
Lemony red and sweet potato salad, and parmesan cheese-walnut stuffed zucchini

Apple cake,
Bourbon whipped cream

Sundays

Green salad with an herb vinaigrette,
Pickled red onion, feta, and carrot

Rosemary crusted chicken with an apple cider vinaigrette,
Polenta, spinach, and roasted apple and grapes

Carrot almond torte,
Strawberry-rhubarb sauce

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.