Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menu for August 23 – 26, 2018

 

First (choose one)

Heirloom Tomato Salad
NC heirloom tomato, shallot, pickled fennel, crème fraiche, red wine vinaigrette

Watermelon Gazpacho
watermelon, mango, cucumber, shallot, green onion, lime

Second (choose one)

Filet Mignon
Jerusalem artichoke, bordelaise sauce, roasted asparagus

Pork Tenderloin
chanterelles, fresh blackberries, blueberry demi, green lentil

Flounder Beurre Blanc
brown butter, lemon, caper, white wine, basil, roasted kale, steamed carrot

Thai Jackfruit
coconut, ginger, bell pepper, red onion, thai basil, brown rice

Dessert (choose one)

Sourwood Honey Lavender Gelato
with walnuts

Prosecco Lemon Sorbet
with toasted almond and gingersnap

No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $35.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.