Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for November 9 – 26, 2017
Green salad with a sundried tomato vinaigrette,
Feta, sunflower seeds, and apple
Country Captain over rice
Chocolate pecan pie,
Vanilla ice cream
Green salad with Lemon-herb vinaigrette
Radish, peas, and almonds
Pan-fried mountain trout with bacon-onion jam
Black-eyed pea Ragout, and Benne seed-molasses slaw
Green salad with a Honey-rosemary vinaigrette,
Honey-chili walnuts, blue cheese, and pear
Herb roasted pork tenderloin over a Garbure,
and fried leeks
Fresh apple cake,
Bourbon whipped cream
Green salad with a French dressing,
Apple, Benne wafer, and pecans
North Carolina Fish Muddle –
A catch of the day fish stew with bacon, Kielbasa, potato, and hard cooked egg
Atlantic Beach Custard pie
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.