Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for February 22 – 25, 2018

Thursdays

Salad – Green Salad with French Dressing, walnuts, blue cheese and pear

Main – Country Captain, chicken, peppers, curry, currants and almonds served over basmati rice

Dessert – Rum Cake with whipped cream

Fridays

Salad – Green Salad with balsamic vinaigrette, tomatoes, red onion, goat cheese and almonds

Main – Sunburst Trout filet, romesco, green beans and roasted potatoes

Dessert – Apple Crisp with Vanilla Ice Cream

Saturdays

Salad – Hearts of Romaine with Lemon Vinaigrette
shaved parmesan, toasted walnuts

Main – Gnocchi with Mushrooms, Spinach and Pancetta in a white wine cream sauce
with a side of roasted asparagus

Dessert –Chocolate Chip Bundt Cake
with a cream cheese drizzle and fresh fruit

Sundays

Call for menu

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.