Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for August 31 through September 22, 2017
Green salad with herbed vinaigrette,
Honey roasted pecans, and apple
Rosemary roasted pork tenderloin with fruit chutney,
Quinoa Tabbouleh, and sautéed spinach
Plum almond Gallette
Vanilla ice cream
Green salad with a French dressing,
Watermelon, feta, and pecans
Pan-fried trout with cucumber-tomato relish,
Hoppin’ John, and lemony coleslaw
Tar Heel pie
Bourbon whipped cream
Green salad with Roquefort dressing,
Pesto croutons, cherry tomatoes, and cucumber
Flank steak with a corn salsa,
Herb roasted potatoes, and Ratatouille
Annie’s Ice cream cake
Green salad with a roasted red pepper vinaigrette,
Goat cheese, almonds, and apple
Herb crusted chicken Picatta,
Buttermilk mashed potatoes, and sautéed green beans, squash, and tomatoes
Chilled citrus soufflé
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.