Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for May 2017

Thursdays

Potato Leek soup

Roasted pork tenderloin with a mushroom chutney,
Spring onion potato salad, and sautéed carrots, peas, and spinach

Strawberry-Rhubarb Trifle-
With coconut cornbread, and brown sugared sour cream

Fridays

Green salad with French dressing,
Cucumber, cherry tomatoes, and honey roasted pecans

Pan fried mountain trout with a Red-eye vinaigrette,
Hoppin’ John salad with country ham, and sesame-molasses slaw

Lemon cake
whipped cream

Saturdays

Green salad with a Green Goddess dressing,
Carrots, pickled red onion, and walnuts

Flank steak with Romesco sauce,
Potato Rosti, and roasted asparagus

Chocolate torte

Sundays – Except for May 28th

Green salad with an herbed vinaigrette,
Radish butter crouton

Parmesan-rosemary crusted chicken,
Creamy lemon vinaigrette, buttermilk mashed potatoes, sautéed spinach, and green olives

Honey frozen custard,
Honey comb candy

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.