Dining at the Sourwood Inn
Welcome Chef T.J. Centanni
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for March 15 – 18, 2018
First (choose one)
mozzarella, tomato, basil, balsamic glace
fava bean, fennel with scallion oil
Second (choose one)
mushroom risotto, tomato, cippolini
Duck Leg & Orzo
balsamic glace, goat cheese orzo
Linguine & Bass
linguine, white wine, garlic, basil
Vegetarian Option – Chef’s Daily Special
Dessert (choose one)
Honey Lavender French Vanilla Gelato with walnuts
Pistachio & Basil Gelato
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.