Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menu for July 19 – 22, 2018
First (choose one)
Heirloom Tomato Salad
NC heirloom tomato, shallot, pickled fennel, crème fraiche, red wine vinaigrette
okra, carrot, red onion, celery, bonnet pepper, yellow pepper, white wine
Second (choose one)
goat cheese creamed spinach, red potato, demi-glace
peach jam, goat cheese, walnuts, herbed potato cake
mango, avocado, soy-fennel glace
cucumber, celery, quinoa, tomatoes, basil, red onion
Dessert (choose one)
Peach Bourbon Brown Sugar Gelato
Sourwood Honey Lavender Gelato
walnuts, madeleine cookie
No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $35.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.