Dining at the Sourwood Inn

Welcome Chef T.J. Centanni

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for March 15 – 18, 2018

First (choose one)

Caprese Salad
mozzarella, tomato, basil, balsamic glace

Maccu Zuppe
fava bean, fennel with scallion oil

Second (choose one)

Beef Risotto
mushroom risotto, tomato, cippolini

Duck Leg & Orzo
balsamic glace, goat cheese orzo

Linguine & Bass
linguine, white wine, garlic, basil

Vegetarian Option – Chef’s Daily Special

Dessert (choose one)

Honey Lavender French Vanilla Gelato with walnuts

Pistachio & Basil Gelato


Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.