Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for February 22 – 25, 2018
Salad – Green Salad with French Dressing, walnuts, blue cheese and pear
Main – Country Captain, chicken, peppers, curry, currants and almonds served over basmati rice
Dessert – Rum Cake with whipped cream
Salad – Green Salad with balsamic vinaigrette, tomatoes, red onion, goat cheese and almonds
Main – Sunburst Trout filet, romesco, green beans and roasted potatoes
Dessert – Apple Crisp with Vanilla Ice Cream
Salad – Hearts of Romaine with Lemon Vinaigrette
shaved parmesan, toasted walnuts
Main – Gnocchi with Mushrooms, Spinach and Pancetta in a white wine cream sauce
with a side of roasted asparagus
Dessert –Chocolate Chip Bundt Cake
with a cream cheese drizzle and fresh fruit
Call for menu
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.