Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menu for June 21 – June 24, 2018

 

First (choose one)

Grape gazpacho

Tomato avocado salad
Red onion balsamic glacé

Second (choose one)

Filet mignon
Carrot purée, mushroom demi glacé

Pork vin blanc
tenderloin caramelized shallot, local greens

Argentinian shrimp
Garlic polenta tomato and green onion pesto

Vegetarian Option – Chef’s choice

Dessert (choose one)

Rum cake

Sourwood honey-lavender Gelato

No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $30.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.