Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menu for August 23 – 26, 2018
First (choose one)
Heirloom Tomato Salad
NC heirloom tomato, shallot, pickled fennel, crème fraiche, red wine vinaigrette
watermelon, mango, cucumber, shallot, green onion, lime
Second (choose one)
Jerusalem artichoke, bordelaise sauce, roasted asparagus
chanterelles, fresh blackberries, blueberry demi, green lentil
Flounder Beurre Blanc
brown butter, lemon, caper, white wine, basil, roasted kale, steamed carrot
coconut, ginger, bell pepper, red onion, thai basil, brown rice
Dessert (choose one)
Sourwood Honey Lavender Gelato
Prosecco Lemon Sorbet
with toasted almond and gingersnap
No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $35.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.