Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for June 2017

Thursdays

Green salad with a French dressing,
shaved carrot, strawberries, and honey roasted pecans

Apricot glazed pork tenderloin with a cucumber Raita,
Hoppin John salad, and a Caribbean slaw with peanuts

Lemon Chess pie with gingersnap crust,
Rum whipped cream

Fridays

Green salad with a Sherry vinaigrette,
Peas, radish, feta, and walnut

Pan fried trout Piccata,
Spring onion potato salad, and roasted asparagus

Carrot almond torte,
Strawberry-rhubarb sauce (Except for 6/9 – Strawberry cream pie with a graham cracker crust)

Saturdays

Green salad with a minted Green Goddess dressing,
Walnuts, apple, and cherry tomatoes

Flank steak with Persille,
Roasted tomatoes stuffed with pesto rice, and sauteed zucchini

Chocolate Pot du crème,
Orange cornmeal cookie (Except for 6/10 – Chocolate terrine with raspberry coulis)

Sundays – Except for May 28th

Green salad with a red wine vinaigrette,
and an herbed goat cheese croute

Parmesan-rosemary crusted chicken,
Creamy lemon vinaigrette, buttermilk mashed potatoes, sautéed spinach, and green olives

Honey frozen custard,
Honey comb candy, and strawberries

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.