Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for November 9 – 26, 2017

Thursdays

Green salad with a sundried tomato vinaigrette,
Feta, sunflower seeds, and apple

Country Captain over rice

Chocolate pecan pie,
Vanilla ice cream

Fridays

Green salad with Lemon-herb vinaigrette
Radish, peas, and almonds

Pan-fried mountain trout with bacon-onion jam
Black-eyed pea Ragout, and Benne seed-molasses slaw

Hummingbird cake

Saturdays

Green salad with a Honey-rosemary vinaigrette,
Honey-chili walnuts, blue cheese, and pear

Herb roasted pork tenderloin over a Garbure,
and fried leeks

Fresh apple cake,
Bourbon whipped cream

Sundays

Green salad with a French dressing,
Apple, Benne wafer, and pecans

North Carolina Fish Muddle –
A catch of the day fish stew with bacon, Kielbasa, potato, and hard cooked egg

Atlantic Beach Custard pie

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.