Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menu for May 24 – May 27, 2018
First (choose one)
cantaloupe, prosciutto, balsamic glaze, goat cheese, parsley
Strawberry Zucchini Gazpacho
Second (choose one)
caramelized onions, plums, goat cheese, carrot puree
bone marrow, cognac demi, asparagus
Spring Rabbit & Polenta
with rainbow chard
Lentil & Quinoa Pesto
parmesan, pine nuts, basil, prosciutto (may be omitted for vegetarian option)
Dessert (choose one)
Sourwood Honey Lavender Gelato
White Chocolate Blondie
with mint whip
No Substitutions. Dietary requirements may be accommodated with advanced notice. Dinner is $30.00 per person. Should you like to add gratuity, you are welcome to do so at checkout or at your table.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.