Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for August 3 – 24, 2017
Thursdays (Except for August 17th- see Friday’s menu)
Green salad with an herb vinaigrette,
Blueberries, goat cheese, and pecans
Cornbread crusted chicken breast with lemon vinaigrette,
Succotash salad, and dilled cucumber tomato salad
Chilled citrus soufflé
Fridays (Except for August 18th- see Thursday’s menu)
Green salad with Green Goddess dressing,
Watermelon, cherry tomatoes, feta, and sunflower seeds
Pan-fried mountain trout with Romesco sauce,
squash casserole, and a tomato, cucumber, green bean salad
Atlantic Beach custard pie
Flank steak with Salsa Verde,
Lemony potato salad, and Ratatouille
Annie’s Ice cream cake
Green salad with French dressing,
Benne wafer, and pecans
Frogmore Stew –
NC shrimp, Kielbasa, Old Bay tomato broth, warm potato salad with leeks and corn
Banana cream pie with pecans
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.