Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for May 2017
Potato Leek soup
Roasted pork tenderloin with a mushroom chutney,
Spring onion potato salad, and sautéed carrots, peas, and spinach
With coconut cornbread, and brown sugared sour cream
Green salad with French dressing,
Cucumber, cherry tomatoes, and honey roasted pecans
Pan fried mountain trout with a Red-eye vinaigrette,
Hoppin’ John salad with country ham, and sesame-molasses slaw
Green salad with a Green Goddess dressing,
Carrots, pickled red onion, and walnuts
Flank steak with Romesco sauce,
Potato Rosti, and roasted asparagus
Sundays – Except for May 28th
Green salad with an herbed vinaigrette,
Radish butter crouton
Parmesan-rosemary crusted chicken,
Creamy lemon vinaigrette, buttermilk mashed potatoes, sautéed spinach, and green olives
Honey frozen custard,
Honey comb candy
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.