Dining at the Sourwood Inn
Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)
Menus for July 2017
Green salad with herb vinaigrette,
Blueberries, goat cheese, and pecans
Parmesan-rosemary crusted chicken breast with lemon vinaigrette,
Dilled cucumber tomato salad, and sautéed zucchini
Peach and blueberry cobbler,
Vanilla ice cream
Green salad with Green Goddess dressing,
Watermelon, feta, and sunflower seeds
Pan-fried mountain trout with Romesco sauce,
squash casserole, and a tomato, cucumber, green bean salad
Atlantic Beach custard pie
Herb crusted Pork tenderloin with bacon onion jam,
Hoppin’ John, and coleslaw
Annie’s Ice cream cake
Green salad with French dressing,
Benne wafer, and pecans
Frogmore Stew –
NC shrimp, Kielbasa, Old Bay tomato broth, warm potato salad with leeks and corn
Banana cream pie with pecans
Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.