Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for August 31 through September 22, 2017

Thursdays

Green salad with herbed vinaigrette,
Honey roasted pecans, and apple

Rosemary roasted pork tenderloin with fruit chutney,
Quinoa Tabbouleh, and sautéed spinach

Plum almond Gallette
Vanilla ice cream

Fridays

Green salad with a French dressing,
Watermelon, feta, and pecans

Pan-fried trout with cucumber-tomato relish,
Hoppin’ John, and lemony coleslaw

Tar Heel pie
Bourbon whipped cream

Saturdays

Green salad with Roquefort dressing,
Pesto croutons, cherry tomatoes, and cucumber

Flank steak with a corn salsa,
Herb roasted potatoes, and Ratatouille

Annie’s Ice cream cake

Sundays

Green salad with a roasted red pepper vinaigrette,
Goat cheese, almonds, and apple

Herb crusted chicken Picatta,
Buttermilk mashed potatoes, and sautéed green beans, squash, and tomatoes

Chilled citrus soufflé

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.