Menu

Dining at the Sourwood Inn

Dinners are available Thursday through Sunday every week with reservations required.
*(Some items may change due to seasonal availability)

Menus for July 2017

Thursdays

Green salad with herb vinaigrette,
Blueberries, goat cheese, and pecans

Parmesan-rosemary crusted chicken breast with lemon vinaigrette,
Dilled cucumber tomato salad, and sautéed zucchini

Peach and blueberry cobbler,
Vanilla ice cream

Fridays

Green salad with Green Goddess dressing,
Watermelon, feta, and sunflower seeds

Pan-fried mountain trout with Romesco sauce,
squash casserole, and a tomato, cucumber, green bean salad

Atlantic Beach custard pie

Saturdays

Gazpacho
Pesto croutons

Herb crusted Pork tenderloin with bacon onion jam,
Hoppin’ John, and coleslaw

Annie’s Ice cream cake

Sundays

Green salad with French dressing,
Benne wafer, and pecans

Frogmore Stew –
NC shrimp, Kielbasa, Old Bay tomato broth, warm potato salad with leeks and corn

Banana cream pie with pecans

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Some dietary requirements can be accommodated with advanced notice only.
Dinner is $30.00/person. Gratuity is not included.
Please feel free to bring your own beer, wine, or liquor since it is not sold at the inn.
Reservations are required and can be made by calling the inn at (828)255-0690.