Sourwood Inn Dining Menu - Asheville, North Carolina

Gourmet Dinners are available Thursday through Sunday every week with reservations required.

(Some items below may change due to seasonal/weather availability.)

****** Thursday Evening Menu ******
1st - Green salad with a basil-lemon vinaigrette, watermelon, feta, radish,
and sunflower seeds.

Main - BBQ chicken with a charred peach and red onion relish served
with a red potato salad tossed in Lusty Monk Mustard,
and green beans with almonds.

Dessert - Peach and blueberry cobbler with vanilla ice cream

****** Friday Evening Menu ******
(Except for Sept. 17th- Serving Saturdays menu)
1st - Green salad with Vidalia onion dressing, garlicky croutons, cucumbers,
and succotash salad.
Main - Cornmeal crusted mountain trout with a Romesco sauce, served with
squash casserole, and a tomato, basil, cucumber, and bean salad.

Dessert - Plum and almond galette with vanilla ice cream

****** Saturday Evening Menu ******
(Except for Sept.18th- Serving Fridays menu)
1st - Grilled Romaine with a Green Goddess dressing, shaved Parmesan
Reggiano, new potato salad, green olives, and spiced walnuts.

Main - Flank steak with a broken olive vinaigrette, sweet potato oven fries
tossed in local Lusty Monk Mustard, and ratatouille.

Dessert - Peach and blueberry cobbler with vanilla ice cream.

****** Sunday Evening Menu ******
1st - Green salad with a lemon-honey vinaigrette, radish, apple, shaved
Red onion, goat cheese, and spiced pecans.

Main - Roasted pork tenderloin with a stone fruit chutney, lemon-herb couscous,
tomato wedges with a warm curry sauce, and sautéed zucchini.

Dessert - Strawberry-Rhubarb Swedish Creams.
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Special dietary requirements can be accommodated with advanced notice.

Dinner is $30.00 per person. Gratuity not included.Please feel free to bring your own wine, beer,
or liquor since it is not sold at the inn.

Reservations are required and can be made by calling the Sourwood Inn
at (828) 255-0690